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Old 05-28-2012, 05:34 AM   #21
pelipen
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Nov 2010
Philly, PA
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Quote:
Originally Posted by rgarcia78147
What is yall's secret to clear up the beer so fine. I make some pretty clear beer but the beers in this photos seem professional filtered. I have used 2 stage enzymes from my local brew store in San Antonio, but results are nothing what I see with this pics!
Whirlfloc and time at serving temp. Nearly all mine go clear eventually.
You can watch it settle and clear in the bottle, too. Kind of neat to watch over weeks.



 
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Old 05-28-2012, 05:42 AM   #22
starrfish
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Oct 2008
Florence, SC
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Quote:
Originally Posted by pelipen View Post
Whirlfloc and time at serving temp. Nearly all mine go clear eventually.
You can watch it settle and clear in the bottle, too. Kind of neat to watch over weeks.
In keg works wonders too! racking off in am expect to have clear honey blonde fo movers friday! not best but drinkable!


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Old 05-30-2012, 01:10 PM   #23
unionrdr
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Feb 2011
Sheffield, Ohio
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Here's a couple of mine;
My 1st batch of Sunset Gold APA-http://i563.photobucket.com/albums/s...r/PICT0001.jpg
My Buckeye Burton ale-http://i563.photobucket.com/albums/s...PICT0006-2.jpg
English Bitter-http://i563.photobucket.com/albums/s...ionrdr/EB1.jpg
Nothing added but time & quick wort chilling.
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Old 06-04-2012, 03:47 PM   #24
scottland
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May 2010
Chandler, AZ
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Quote:
Originally Posted by 1Mainebrew View Post
Did you filter that beer? Thats super impressive!
Nope, just gelatin, and a couple weeks in the keg.
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Old 06-04-2012, 04:38 PM   #25
944play
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Jul 2008
Santa Rosa, CA
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This Tripel was primed and keg-conditioned.
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Keg: Simple AIPA (2-row, Chinook, Cascade, WLP090)

 
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Old 06-04-2012, 07:49 PM   #26
EricCSU
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Jun 2008
Austin, TX
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I can never get a picture of my beer clarity cause it is so stinking humid right now.

Eric
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Old 06-07-2012, 07:08 PM   #27

One of my first efforts. This is a very light bodied braggott.


 
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Old 06-07-2012, 07:11 PM   #28
JonM
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Aug 2010
Milwaukee
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All Citra IPA.
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Old 07-10-2012, 02:27 AM   #29
dgez
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Feb 2008
Atlanta, GA
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An octoberfest I had in the fall of 2011
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Old 07-15-2012, 08:02 PM   #30
dlaramie08
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Feb 2011
Robards, Kentucky
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Little bit of Irish moss and a couple of weeks in the keg. Smash ale. 2 row and hallertau.


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