Ever have an ingredient that just never failed to surpass your expectations? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Beer Discussion > Ever have an ingredient that just never failed to surpass your expectations?

Reply
 
Thread Tools
Old 03-07-2012, 07:32 AM   #1
BrewN00b
HBT_SUPPORTER.png
Recipes 
 
Mar 2009
Austin, TX
Posts: 167
Liked 4 Times on 4 Posts



For me it is the Wyeast Belgian Ardennes 3522. I pitched that bad boy into my Belgian Enkel and it just took off after about 12 hours. I pitched it at 75f, let it cool to room temperature (71f), got some action and attached my brew belt to the primary (75f), than finally put it in my bathroom with the light left on (about 77f) and it is a god damned rocket yeast. I swear to God that you can press the top of the fermenter (plastic bucket with co2 runoff) to push out the c02 and WATCH it expand again.

I can't say I have ever used a yeast this aggressive before, and ever time I use it I am always amazed.

BTW, if you are curious about my recipe here it is; I decided to go for a sessionable Belgian and I think I hit it just about right.



3.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 38.89 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 22.22 %
1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 11.11 %
0.50 lb Acid Malt (3.0 SRM) Grain 5.56 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 5.56 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 5.56 %
1.00 oz Styrian Goldings [4.20 %] (60 min) Hops 15.5 IBU
1.00 oz Saaz [2.50 %] (10 min) Hops 3.3 IBU
1.00 lb Candi Sugar, Amber (75.0 SRM) Sugar 11.11 %
1 Pkgs Belgian Saison (Wyeast Labs #3724)

Mashed at 150f for 90 min (after 90min the temp was 145f) 90min boil, SG of 1.054, hoping it will finish about 1.008, although I have the feeling that this yeast will bring it down a little lower.

Anyways, what ingredients (or hardware) have you used that never fails to surpass your expectations?
__________________
Primary Fermenter: English Mild

Primary Fermenter: English ESB

Secondary: EMPTY :(

Secondary: Empty :(

 
Reply With Quote
Old 03-07-2012, 07:48 AM   #2
GroosBrewz
 
GroosBrewz's Avatar
Recipes 
 
Sep 2008
West Richland, WA, WA
Posts: 817
Liked 8 Times on 8 Posts


Fresh Cascades for an aroma hop.. Never disapoints....
__________________
Tap 1- JubelAle Clone
Tap 2- Evening Bite Pale Ale
Tap 3- Twilight Clone
Tap 4- Dicks Danger Ale Clone

"Today I felt like burning some calories....So I found a fat kid and set him on fire"

 
Reply With Quote
Old 03-07-2012, 08:47 AM   #3
scrambledegg81
Flocculation Nation
HBT_LIFETIMESUPPORTER.png
 
scrambledegg81's Avatar
Recipes 
 
Sep 2009
Los Osos, CA
Posts: 1,816
Liked 40 Times on 36 Posts


Simcoe in any form. The stuff just makes my heart melt. <3
__________________
Primary: nada
Secondary: emptyness
Bottled/Fridge: Sierra Nevada Celebration
Bombers/Growlers/Aging: The Abyss, Firestone 19th Anniversary Ale
Kegerator: sanitizer!
Coming Up: something spiffy, most likely

 
Reply With Quote
Old 03-07-2012, 05:39 PM   #4
unionrdr
Heavyweight homebrewing author & shootist of air
HBT_LIFETIMESUPPORTER.png
 
unionrdr's Avatar
Recipes 
 
Feb 2011
Sheffield, Ohio
Posts: 38,975
Liked 3691 Times on 3171 Posts


My Cooper's micro brew FV. It always performs well,easy to clean,& never an infection. And it can hold some 6.5G & still have head space.
__________________
NEW books on amazon/Kindle! Check it out now...
Home Brewing- https://www.amazon.com/dp/B00PBAP6JO
Distopian Sci-Fi- https://www.amazon.com/dp/B00NTA0L6G
New! John Henry- https://www.amazon.com/dp/B01GBV3UXU

 
Reply With Quote
Old 03-07-2012, 05:48 PM   #5
Skelator
Recipes 
 
Mar 2011
, Vt
Posts: 226
Liked 14 Times on 12 Posts


Citra hops. Dry hop, bittering hop, flavor hop, aroma hop...

 
Reply With Quote
Old 03-07-2012, 06:08 PM   #6
ReverseApacheMaster
Registered User
Recipes 
 
Jul 2009
Keller, Texas
Posts: 4,882
Liked 254 Times on 196 Posts


CO2. Never lets me down in carbonating my beer.

 
Reply With Quote
Old 03-07-2012, 06:46 PM   #7
rhamilton
Recipes 
 
Sep 2011
Austin, Texas
Posts: 1,249
Liked 66 Times on 54 Posts


The alcohol is pretty good and never fails
__________________
On Deck: Cornucopia Oktoberfest
Primary: Centennial Blonde v2, Ed Wort's Kolsch
Secondary: none
Kegged: County Jail Pale Ale, AHS Anniv IPA, AHS Brooklyn Brown, Raspberry Wheat, Blood Orange Hefe, Ranger IPA clone (x2), Newcastle clone, AHS Irish Red, Centennial Blonde
Bottled: Session Series Belgian Saison, Apocalypso, Pecan Porter, DFH 90 Minute Clone, Apfelwein (x2), Wytchmaker Rye IPA Clone, Vienna/Simcoe SMaSH, Munich/Cascade SMaSH

 
Reply With Quote
Old 03-07-2012, 10:11 PM   #8
shanecb
 
shanecb's Avatar
Recipes 
 
Mar 2010
Pittsburgh, PA
Posts: 1,299
Liked 40 Times on 36 Posts


Midnight Wheat from Briess. That **** is amazing.
__________________
A particular love for ancient, obsolete, or lesser-known style from both the US and abroad.

 
Reply With Quote
Old 03-07-2012, 11:02 PM   #9
Homebrewtastic
Recipes 
 
Jun 2009
San Antonio, Texas
Posts: 1,043
Liked 26 Times on 23 Posts


Nelson Sauvin hops and wyeast 3711. That stuff is a beast.
__________________
On Deck:
Primary: Lambic-ish
Kegged: Das Funken Weisse, Un Poquito Wylde
Bottled: Epik Barleywine, Chocolate Chili Pumpkin Porter, EKG Amber
Adventures in Zymurgy - Homebrewing and Sour Beer Blog

 
Reply With Quote
Old 03-07-2012, 11:31 PM   #10
ReverseApacheMaster
Registered User
Recipes 
 
Jul 2009
Keller, Texas
Posts: 4,882
Liked 254 Times on 196 Posts


Water is also pretty important.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First failed brewday mightynintendo General Beer Discussion 9 03-12-2010 03:01 PM
My first brew. Expectations vs. results. Loup General Beer Discussion 31 01-20-2010 06:22 AM
Failed to Launch Sudz General Beer Discussion 4 09-29-2009 02:02 PM
US Expectations of Beer danlad General Beer Discussion 56 07-13-2009 02:14 PM
2 batches failed! duskb General Beer Discussion 3 03-22-2009 02:41 PM


Forum Jump