Recipe Type: All Grain Yeast: WLP 001 Yeast Starter: Yeast Cake Batch Size (Gallons): 2.5 Original Gravity: 1.077 Final Gravity: 1.017 IBU: 34.9 Boiling Time (Minutes): 60 Color: 49.1 Primary Fermentation (# of Days & Temp): 10 days at 70 Secondary Fermentation (# of Days & Temp): 14 days at 70 Tasting Notes: Proposed recipe
This will be my first recipe that I made myself and didn't didn't do with someone else. It will also be my first recipe at my place. I am getting a mash tun, but do not have a propane burner or other equipment to do a full 5 gallon batch. I think Ill get enough to do this or another recipe twice and try it on my stove. The yeast is going to come from a recent beer that is currently fermenting, so Ill take quite a bit of yeast from that. Anything stand out that doesn't belong?
edit: I'm thinking about adding some coffee to the secondary.
Last edited by iv_hokie12; 03-07-2012 at 05:28 AM.