Imperial Coffee Oatmeal Stout - Home Brew Forums
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Old 03-07-2012, 06:26 AM   #1
iv_hokie12
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Nov 2011
Blacksburg, Virginia
Posts: 158
Liked 3 Times on 3 Posts


Recipe Type: All Grain   
Yeast: WLP 001   
Yeast Starter: Yeast Cake   
Batch Size (Gallons): 2.5   
Original Gravity: 1.077   
Final Gravity: 1.017   
IBU: 34.9   
Boiling Time (Minutes): 60   
Color: 49.1   
Primary Fermentation (# of Days & Temp): 10 days at 70   
Secondary Fermentation (# of Days & Temp): 14 days at 70   
Tasting Notes: Proposed recipe   

4.25 lb American 2 Row
1.00 lb Caramel Malt 60L
1.00 lb Flaked Oats
0.50 lb Chocolate Malt
0.50 lb Roasted Barley
0.05 lb Victory Malt

1 oz fuggles 60 min
1 oz fuggles 5 min

This will be my first recipe that I made myself and didn't didn't do with someone else. It will also be my first recipe at my place. I am getting a mash tun, but do not have a propane burner or other equipment to do a full 5 gallon batch. I think Ill get enough to do this or another recipe twice and try it on my stove. The yeast is going to come from a recent beer that is currently fermenting, so Ill take quite a bit of yeast from that. Anything stand out that doesn't belong?

edit: I'm thinking about adding some coffee to the secondary.




 
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Old 03-07-2012, 06:32 AM   #2
iv_hokie12
Recipes 
 
Nov 2011
Blacksburg, Virginia
Posts: 158
Liked 3 Times on 3 Posts


My mistake for using the wrong forum. Please delete.

 
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