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Old 03-07-2012, 02:24 AM   #1
Trophy_Brew21
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Jan 2012
Topeka, KS
Posts: 150
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Next week when all my ingredients get in, I will be brewing this. What are your thoughts and ideas. It sounds like it will be a great tasting beer.

5 gallon batch.

Wort time boil of 70 min:

11 lbs. Pale malt (2-row)
1.5 lbs Brown malt
0.5 lbs. Crystal 40L
2.5 lbs. dark Munich malt
1.0 lbs. Crystal 120L
1.25 lbs. Chocolate malt

Hops:
0.75 oz Magnum 60 min
0.50 oz Goldings 10 min

Extras:
1 tsp of Irish Moss

Yeast:
Wyeast 1450 Denny's Favorite

Secondary:
2 whole vanilla beans
375 mL of bourbon

 
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Old 03-07-2012, 02:40 AM   #2
CheekyMoniker
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Feb 2012
Western, Massachusetts
Posts: 5

I was actually wondering about this today! Though I was thinking of a stout, not a porter. Would it make more sense to add the bourbon to the bottling bucket, rather than the secondary? Just speculating here.

 
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Old 03-07-2012, 02:54 AM   #3
Trophy_Brew21
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Jan 2012
Topeka, KS
Posts: 150
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Quote:
Originally Posted by CheekyMoniker View Post
I was actually wondering about this today! Though I was thinking of a stout, not a porter. Would it make more sense to add the bourbon to the bottling bucket, rather than the secondary? Just speculating here.
Yes, bottling bucket. wrote it in wrong. It sounds like it would be a good beer. I put it into beercalculus.com and it seems like it will be a very malty beer, along with 319 calories for each 12 oz. Seems good to me, don't need dinner after one or two of them! haha

 
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Old 03-07-2012, 02:56 AM   #4
Cacaman
 
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Jan 2011
Laredo, TX
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I actually brewed Ed's Robust Porter, and will probably add 2 vanilla beans to secondary. Can't wait to see how it turns out!
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Old 03-07-2012, 03:01 AM   #5
Trophy_Brew21
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Jan 2012
Topeka, KS
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Sounds good man, you should let me know how that turns out!

 
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Old 07-18-2012, 12:01 PM   #6
DonMagee
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Dec 2011
Granger, IN
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How did this turn out?

 
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Old 07-19-2012, 06:26 PM   #7
RainyDay
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Apr 2010
Seattle
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I would also like to know how this turned out. Why is it better to add the bourbon the the bottling bucket as opposed to the secondary? Wouldnt the bulk aging be better?

 
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Old 07-20-2012, 05:34 AM   #8
Trophy_Brew21
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Jan 2012
Topeka, KS
Posts: 150
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It turned out amazing. Best beer I've brewed thus far. I will be brewing this beer again in the future!
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Old 10-09-2012, 11:13 PM   #9
befus
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Feb 2012
Rogers, Arkansas
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Northern Brown Ale


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Primary:
Bottled: Wee Ain't Heavy (Wee Heavy);
Kegged: Brown Rhyno Old Ale (Rye Knot+ clone); Second Amendment Vanilla/Bourbon Porter; Pale Ale (a'la EdWort's Haus Pale);
On Deck: Northern Brown; Kolsch; Apricot wheat,

 
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Old 01-10-2013, 09:07 PM   #10
E-rok
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Jan 2012
tampa, fl
Posts: 45


just brewed a version of this, transferred to secondary and added 2 vanilla beans (chopped and seeded) and 10 ounces of bourbon (buffalo trace). question, how will this affect alcohol content? I have 5 gallons (80 cups) of 95 alcohol beer and added 1.25 cups of 45% alcohol bourbon, does it change the abv much? Will the hydrometer reading be accurate when i take it out of secondary?

 
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