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Old 03-06-2012, 03:36 PM   #1
Mar 2012
Oceanside, Ca
Posts: 52
Liked 1 Times on 1 Posts

This is my first thread and I thought it might be fun to see, if you could brew any beer you wanted to right now what would it be?
So here goes. If you went to your supplies and found that you had the full stock of Moor Beers grain,extract,hops,yest,and equipment in your supply room what would you do with it. Let us know what beer type recipe equipment and tecnique you would use to creat your dream brew.
Oceanside Brewing

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Old 03-06-2012, 04:52 PM   #2
Jan 2012
Glendale, Ca
Posts: 143
Liked 2 Times on 2 Posts

excellent question

I would make a Duchesse
and KBS or CBS

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Old 03-06-2012, 06:25 PM   #3
keesh's Avatar
Aug 2011
San Diego, ca
Posts: 300
Liked 7 Times on 7 Posts

If I could brew any beer, I'd like to brew some kind of Viking ale or something from a thousand years ago.
Primary - 1 Gal JAOM, Belgian IPA, Pumpkin ale
Secondary - 5-way split Breakfast Imperial Stout, 2 Gal Traditional mead
Bottled - Kolsch, Pliny the Younger clone, Centennial Blonde, Alpine's Nelson clone, Apfelwein, QuicknDirty Cider
On deck - EdWort's Haus Pale

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Old 03-06-2012, 06:45 PM   #4
Jan 2012
dayton, ohio
Posts: 272
Liked 2 Times on 2 Posts

Old Speckled Hen

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Old 03-06-2012, 06:47 PM   #5
Jul 2008
H'burg, PA
Posts: 950
Liked 24 Times on 22 Posts

Troegs Sunshine Pils...

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Old 03-06-2012, 08:03 PM   #6
bkorver's Avatar
May 2011
Salt Lake City, Utah
Posts: 116
Liked 8 Times on 6 Posts

I'd brew a Hop Syndrome Lager clone.

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Old 03-06-2012, 08:23 PM   #7
slarkin712's Avatar
Sep 2011
St. Louis, MO
Posts: 792
Liked 61 Times on 51 Posts

Extra large batch of Hop Stoopid!

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Old 03-06-2012, 09:18 PM   #8
downtown3641's Avatar
Mar 2011
Fredericksburg, Virginia
Posts: 572
Liked 94 Times on 42 Posts

Probably a big Russian Imperial Stout because that's what I'm planning anyway. A more interesting answer would be, because I'm allowed any equipment, a pilsner or kolsch for the summer.
Kegged: Dusseldorf Altbier, Mild
Up next: Belgian Wheat/Rye, Kolsch

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Old 03-06-2012, 10:19 PM   #9
SailorTodd's Avatar
May 2011
Washington, DC
Posts: 153
Liked 4 Times on 4 Posts

I'd brew a Kölsch. Because it's the next beer I want to brew and I finally have a way to drop the temp for aging after primary fermentation.
Beer, so much more than just a breakfast drink

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Old 03-07-2012, 02:35 AM   #10
Apr 2008
Posts: 194
Liked 3 Times on 3 Posts

Flying Dog Double Dog Pale. Since Flying Dog quit distributing it, I really miss it.
NB Pirate's Plunder India Dark Ale - needs more hops.
NB Black IPA - bumped dry hop from 2 is to 5 oz. I'm pretty sure that 1 oz per gallon is my new minimum for dry hopping.

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