Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Safbre T-58
Reply
 
Thread Tools
Old 03-06-2012, 03:20 PM   #1
jpc8015
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Silverton, Oregon
Posts: 58
Liked 3 Times on 1 Posts

Default Safbre T-58

Anybody ever used the Safbrew T-58 dry yeast? It is described as a European style yeast good for dunkelweissen and German style wheat beers.


jpc8015 is offline
 
Reply With Quote
Old 03-06-2012, 03:32 PM   #2
TimTrone
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Posts: 605
Liked 6 Times on 6 Posts

Default

T58 is closer in flavor profile to the Belgian strains. Are you sure you aren't thinking of WB06?


TimTrone is offline
 
Reply With Quote
Old 03-06-2012, 03:48 PM   #3
jpc8015
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Silverton, Oregon
Posts: 58
Liked 3 Times on 1 Posts

Default

This is the one I am looking at. It comes with the dunkelweissen kit the morebeer.com offers. I was thinking of using it for a hefeweissen.

http://morebeer.com/view_product/164...rew_T-58_115_g
jpc8015 is offline
 
Reply With Quote
Old 03-06-2012, 03:50 PM   #4
onthekeg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Posts: 1,792
Liked 78 Times on 63 Posts
Likes Given: 15

Default

It is a little spicy, peppery. It is also very quick. I like it.
onthekeg is offline
 
Reply With Quote
Old 03-06-2012, 03:54 PM   #5
ChuckCollins
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jun 2009
Location: Whetsone AZ
Posts: 363
Liked 20 Times on 17 Posts
Likes Given: 177

Default

Was awesome in a red ale,Took off like a rocket,i am planning some Saison beers with this yeast, plus I think it is a good price .
ChuckCollins is offline
 
Reply With Quote
Old 03-06-2012, 04:00 PM   #6
jpc8015
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Silverton, Oregon
Posts: 58
Liked 3 Times on 1 Posts

Default

Quote:
Originally Posted by onthekeg View Post
It is a little spicy, peppery. It is also very quick. I like it.
So could I be bottling a medium OG beer, say 1.05, in about ten days?
jpc8015 is offline
 
Reply With Quote
Old 03-06-2012, 04:06 PM   #7
onthekeg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Posts: 1,792
Liked 78 Times on 63 Posts
Likes Given: 15

Default

Quote:
Originally Posted by jpc8015 View Post
So could I be bottling a medium OG beer, say 1.05, in about ten days?
Yes you could. I usually keep it about 63 deg and it will knock down the gravity in 2 days, then give it awhile to clean up after itself.
onthekeg is offline
 
Reply With Quote
Old 03-07-2012, 12:44 PM   #8
ploppythesausage
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Edinburgh, UK
Posts: 109
Liked 2 Times on 2 Posts

Default

I am using this at the moment with a brown belgian ale. OG was around 1.040 before I added sugar and it was down to 1.015ish overnight. Added 1kg of golden syrup on Day 2 and it's now down to around 1.010 on Day 3 and still bubbling away. Fermented on the low end (but I did pitch the yeast while the wort was on the warm side). While the wort was cooling I rehydrated the yeast in a cup of wort and water. Smelled delicious and was bubbling furiously when I pitched it. I reckon I will be using this again.
ploppythesausage is offline
 
Reply With Quote
Old 03-07-2012, 01:03 PM   #9
Skipper74
Feedback Score: 1 reviews
Recipes 
 
Join Date: Apr 2011
Location: Franklin, MA
Posts: 204
Liked 3 Times on 3 Posts

Default

I just used it on Saturday in a Clementine Wit that I made and it bubbled like crazy at 58 degrees for two days and has now stopped. It smells great, but I am going to force myself to wait until this Saturday to take a gravity sample.
Skipper74 is offline
 
Reply With Quote
Old 03-07-2012, 03:03 PM   #10
Teacher
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: Grand Forks, ND, USA
Posts: 542
Liked 8 Times on 8 Posts
Likes Given: 2

Default

I love this yeast and make a mean trippel with it.


Teacher is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS