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Old 03-06-2012, 03:27 AM   #1
Stardust
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Default All-Grain - Usher's 1824 Particular (ESB) Clone

Recipe Type: All Grain
Yeast: Wyeast 1968 London ESB
Yeast Starter: 1 litre
Batch Size (Gallons): 5.0 gal
Original Gravity: 1.061
Final Gravity: 1.012
IBU: 31.1
Boiling Time (Minutes): 60
Color: 16.3 SRM
Primary Fermentation (# of Days & Temp): 31 days @ 65 degF
Tasting Notes: Floral hop aroma with nutty and fruity palate

10 lbs Pale Malt, Maris Otter (3.0 SRM)
1 lbs 4.0 oz Caramel/Crystal Malt -120L (120.0 SRM)

2.00 oz Willamette [4.60 %] - Boil 60.0 min
0.50 oz Goldings, East Kent [5.00 %] Boil 5.0 min (aroma step)

1 tsp Irish Moss (Boil 10.0 mins)

Mash Schedule
----------------------------
Mash In at 156.0 degF for 45 min
Mash Out at 168.0 degF for 10 min

Sparge with 3.10 gal (more or less) at 168.0 F to reach pre-boil vol

This recipe is based on the one from Mark Ollosson's book, Real Ales for the Home Brewer, published in 1997. Usher's brewery closed in 2000. Today this beer is brewed as Ushers 1824 (from a brewery whose name escapes me). It is described as "an English ale based on beers brewed at the Ushers Brewery in Trowbridge since 1824. Tangy and refreshing, brewed with Fuggles and Goldings."
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Last edited by Stardust; 03-29-2012 at 01:43 AM. Reason: added pic
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