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Old 06-04-2007, 07:05 AM   #1
Join Date: May 2007
Location: Bremerton Wa
Posts: 64

Recipe Type: Extract    Yeast: Wyeast American Ale    Batch Size (Gallons): 4    Original Gravity: 1.065    Final Gravity: 1.012    IBU: 65    Boiling Time (Minutes): 60    Color: 20srm    Primary Fermentation (# of Days & Temp): 7    Secondary Fermentation (# of Days & Temp): 7   
2tsps gypsum
.25 lb aromatic
.25 lb amber malt
.75 lb 55L English Barley
7 lbs light malt extract
2 oz warrior 18 aa
1.25 oz cascade 7.5 aa
.75 oz cascade
Wyeast londonesb for real and it makes 5 gal

This essentially gives the many same flavor characteristics as what ive served as "bitter revenge I". "Bitter Revenge II" gives the same bite and citrusy flavor of BR I but uses grains from a Fuller's ESB clone i found giving it unique character with an aftertaste that is mellow and complex.

Bottle: Arrogant Bastard Clone (fuuck yeah)
Primary: Summer ESB
Secondary: Henepin Tripel Clone
Next: Something light

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