My brother is fabricating a 3 tier brew stand for us. He's a machine builder so I'm confident it'll be great. My question is on burner placement. How much space is the sweet spot so to speak between flame and bottom of brew kettle/hlt? Thanks and cheers!
If it makes a difference, I got the low pressure banjo burners from northern brewer.
You'll probably have to fiddle with it a little. Have him make the burners adjustable so that you can raise and lower them easily. I have a few different pots that I use and have to raise and lower the burner accordingly.
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Stick with the plan....not the sparge.