Mountain Blew Belgian Wit - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Mountain Blew Belgian Wit

Reply
 
Thread Tools
Old 03-05-2012, 04:59 PM   #1
rcboelter
Recipes 
 
Feb 2012
Athens, Georgia
Posts: 9

Recipe Type: All Grain   
Yeast: WLP400   
Batch Size (Gallons): 5   
Original Gravity: 1.053   
Final Gravity: 1.012   
IBU: 30.2   
Boiling Time (Minutes): 60   
Color: 5   
Primary Fermentation (# of Days & Temp): 7   
Tasting Notes: Update Coming   

This was intended to be a little heavy on the OG side and upped in the Hop amount for bittering. The beer smelled great during the boil. I know hop IBU is fairly high but I like a little more hoppy wit. I will post an edit when its time to keg or bottle (haven't decided). Hope you all enjoy if you try it!

Ingredients:
Amount Item Type % or IBU
5.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 50.0 %
2.00 lb Wheat, Flaked (1.6 SRM) Grain 30.0 %
2.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10.0 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 10.0 %
0.75 oz Cascade [6.90%] (15 min) Hops 8.0 IBU
0.50 oz Citra [11.90%] (60 min) Hops 20 IBU
0.25 oz Hallertauer Hersbrucker [3.5%] (10 min) Hops 2.0 IBU
0.50 oz Orange Peel, Bitter (Boil 15.0 min) Misc
0.50 oz Orange Peel, Sweet (Boil 15.0 min) Misc
0.375 oz Coriander Seed (Boil 15.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat

Mash Profile:
Name: Double Infusion, Medium Body
Mash Grain Weight: 10.00 lb
Grain Temperature: 72.0 F S
Sparge Temperature: 168.0 F
Sparge Water: 3.00 gal

Name Description Step Temp Step Time:
Protein Rest Add 10.00 qt of water at 144.1 F 133.0 F 30 min
Saccrification Add 7.00 qt of water at 208.0 F 154.0 F 30 min
Mash Out Direct Heat to 168.0 F over 2 min 168.0 F 10 min

If you have any advice or concerns let me know. Thanks

 
Reply With Quote
Old 03-16-2012, 02:20 PM   #2
khugs21
Recipes 
 
Apr 2010
long island
Posts: 283
Liked 11 Times on 9 Posts


Citra seems interesting. I just did a Belgian pale ale with citra and it came out amazing! I might try it in my wit this summer

 
Reply With Quote
Old 03-16-2012, 02:24 PM   #3
Gear101
 
Gear101's Avatar
Recipes 
 
Nov 2010
USA
Posts: 2,069
Liked 73 Times on 68 Posts


Looks really good, but I am going to stay away from Big Belgian until I get my kegs set up. Last one I did took 6 months to carb up, and whould rather just do it in a keg in week. I did want to mark this post becuase I try this beer in amout two or three months.
__________________
Island Time Brewery
Kegs:
Black Caesar Imperial Stout by Island Time Brewery
Islamorada Pale Ale by Island Time Brewery

Stainless is Painless

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mixed-Style Beer Belgian Red Ale DannPM Specialty, Fruit, Historical, Other Homebrew Recipes 31 04-22-2016 01:40 PM
Specialty IPA: Belgian IPA Belgian IPA Ryanh1801 Homebrew Ale Recipes 8 01-23-2014 01:56 AM
Belgian Wit Sherpa FE Homebrew Ale Recipes 6 04-27-2012 07:11 PM
Belgian Red Rye knipknup Homebrew Ale Recipes 5 03-02-2011 09:14 PM
My Wit Ass - Belgian Wit goetzUM Homebrew Ale Recipes 2 10-01-2009 05:24 PM


Forum Jump