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Old 06-08-2007, 10:02 AM   #11
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Join Date: May 2006
Location: Minnesota
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Would be interesting to try some lemon and lime in that one with ve bitter orange and coriander. That is what the Spring Heat Spiced Wheat uses and it is actually quite tasty.


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Old 06-08-2007, 09:51 PM   #12
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Join Date: Nov 2006
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I've had that before, and it was okay. But following the logic that the bluemoon clone we made tasted BETTER than actual blue moon, if we make a spiced wheat clone, it should turn out BETTER than the commercial version. I certainly hope so, because the commercial stuff is alright, but nothing to write home about IMHO.

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Stafford Springs, CT

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