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Old 03-05-2012, 01:15 AM   #1
rjcortez
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Dec 2011
Anchorage, Alaska
Posts: 47



It's been frozen for 24 hours. I was going to make a starter for tomorrow's brewing and discovered the yeast got put in freezer instead of refrigerator. My HBS is closed today. Should I go ahead and try to warm it and make a starter or just toss it and get more tomorrow?

 
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Old 03-05-2012, 03:58 AM   #2
badbrew
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Dec 2011
l.a., ca
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Make a little starter (200ml) and see if it is dead.

 
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Old 03-05-2012, 04:45 AM   #3
postal_penguin
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Sep 2011
Aurora, Co
Posts: 173
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Make a starter and if no activity by tomorrow, buy some more.
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Old 03-05-2012, 05:05 AM   #4
rjcortez
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Dec 2011
Anchorage, Alaska
Posts: 47


Quote:
Originally Posted by badbrew View Post
Make a little starter (200ml) and see if it is dead.
What's the best way to tell for sure if their dead or not? put an air lock on a 22oz and watch for activity?

 
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Old 03-05-2012, 05:10 AM   #5
rjcortez
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Dec 2011
Anchorage, Alaska
Posts: 47


Quote:
Originally Posted by postal_penguin View Post
Make a starter and if no activity by tomorrow, buy some more.
That makes the most sense. All it's going to cost me at this point is a little dme.

 
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Old 03-07-2012, 08:54 AM   #6
rjcortez
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Dec 2011
Anchorage, Alaska
Posts: 47


In case this thread shows up in someone's search - I made a big starter (4 cups water & 1/2 cup DME) kept shaking it as often/much as I could. Pitched it about 12 hours later and it's bubbling away happily 12 hours after that. The only concern I now have is I'm afraid I may still have underpitched with an OG of 1.070. But we shall see what we see when we see it.

 
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