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Old 03-04-2012, 11:33 PM   #1
Smashing
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Feb 2010
Kent/Brockport NY
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Here's the burner I have....


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You can see that it has the standard style cheapo flame thrower. I've been thinking about upgrading the flame thrower to a 10" banjo burner and a 30 psi Reg. My question is, do I run the risk of damaging the stand with the additional btu output? Another option would be to just upgrade the Reg and keep this burner. Still same question though. It would kinda suck to have the stand fail under 11 gallons of sort!

 
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Old 03-05-2012, 12:04 AM   #2
SirJoshuaIV
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Mar 2012
Delhi, NY
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Are the welds in good condition? If so, I think you'll be fine. How many Btu's are you pushing with that? I have a 20psi version of that burner and it throws around 185k btus, same looking stand and it's held up very well with 10-15 gallon batches
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Old 03-05-2012, 12:35 AM   #3
jakesz28
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Mar 2011
Camanche, IA
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I have the same basic style and have never been able to get a good clean flame. So I'm thinking of upgrading myself.
the bottom line here is I'm interested to hear what is said.

 
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Old 03-05-2012, 12:41 AM   #4
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Bayou KAB6
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Old 03-05-2012, 12:46 AM   #5
Golddiggie
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Blichmann burner... My only regret in getting one (ok, so I have two now) is getting something else first (KAB4)...
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Old 03-05-2012, 03:42 AM   #6
ron,ar
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Feb 2007
Little Rock, arkansas
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What is the absolute minium btu burner that I can use in AG brewing. I am going to use keggles brewing 5 gal batches. Will 30,000btu work for a while?

 
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Old 03-05-2012, 03:47 AM   #7
Golddiggie
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Quote:
Originally Posted by ron,ar View Post
What is the absolute minium btu burner that I can use in AG brewing. I am going to use keggles brewing 5 gal batches. Will 30,000btu work for a while?
Burner BTU ratings are not universal. Where the KAB4 is rated (by Bayou) at 210k BTU, the Blichmann is rated at 72k BTU, but does a better/faster job than others. I'm actually able to get more wort to a boil faster on my Blichmann than I could on the KAB4 burner. Even though the elements appear identical, the Blichmann is a better overall product (IMO)...
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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