I am about to bottle two IPA's and wanted to kick up that hop aroma to a little extra level. Both have been dry hopping for almost 14 days.
So here is the question. Have any of you boiled hops along with your priming sugar to get that aroma boost? Successful? Waste of hops?
The thought is to first boil the sugar and drop a teabag of hops in the water while it is cooling. Seen posts that some people talk about adding hops to bottles, but that seems like a horrible mess.