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Old 03-04-2012, 04:35 PM   #1
dwiseone
Recipes 
 
Sep 2011
Atlanta, Georgia
Posts: 9
Liked 1 Times on 1 Posts


Recipe Type: Partial Mash   
Yeast: Ommegang   
Yeast Starter: Yes   
Batch Size (Gallons): 5   
Original Gravity: 1.070   
Final Gravity: 1.020   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 14   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: Delicious   

7.0 lb LME
2.0 lb Special B
2.0 lb Aromatic
1.0 lb 40 Crystal

optional 2 lbs honey or cane sugar to up the OG

1 oz Hallertau
1 oz Saaz or Styrian Golding

Harvest bottom yeast in Ommegang bottle by starting with 1/4 cup DME in 1 cup water. Once yeast starts growing (appox 4 days) use 1/2 cup DME in 2 cups water for the starter wait at least 24 before using in primary.

 
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Old 03-04-2012, 09:59 PM   #2
dwiseone
Recipes 
 
Sep 2011
Atlanta, Georgia
Posts: 9
Liked 1 Times on 1 Posts


Also optional is 1lb flaked barley

 
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