Good morning all,
I brewed an English ale yesterday (using grains and extract). When I transferred it to the carboy, a decent amount of trub made its way in. Does the use of a secondary fermentation device help get rid of some of that trub before it goes to the bottling bucket? I guess what I'm ultimately hoping is that I can have the cleanest beer possible. Also, if the secondary fermentation will help achieve that end, what's the best method to transfer it, when should the transfer occur, and for how long should it sit in the secondary fermentation device?
Any advice would be greatly appreciated.