Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Brown Ale > All-Grain - New Castle Clone - Accidental

Reply
 
Thread Tools
Old 08-05-2012, 03:14 AM   #21
Dolomieu
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Dolomieu's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Columbus
Posts: 872
Liked 77 Times on 67 Posts
Likes Given: 144

Default


This turned out great. A week st 20psi and it was carbed and ready. Tapped at 6, empty at 10.
__________________
Draft beer, Not me!!! - Belching Penguin
Dolomieu is offline  
 
Reply With Quote
Old 08-05-2012, 03:18 AM   #22
McCuckerson
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Zebulon
Posts: 655
Liked 11 Times on 9 Posts
Likes Given: 5

Default


yes!
__________________
"Real men drink their freakin' yeast starters...."
McCuckerson is offline  
 
Reply With Quote
Old 09-30-2012, 04:26 AM   #23
BeerTaylor
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Posts: 3
Liked 1 Times on 1 Posts

Default


Thanks for sharing, just finished the last glass...delicious!!!
BeerTaylor is offline  
 
Reply With Quote
Old 10-07-2012, 06:01 AM   #24
gjb2107
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Miami
Posts: 26
Liked 1 Times on 1 Posts
Likes Given: 6

Default


I've got a buddy who is a big Newcastle lover. I think I know what his birthday present is this year.
__________________
Planned: Centennial-Amarillo IPA
Primary: Empty
Secondary: Empty
Bottled: Simple Cider, Grapefruit-Ginger Wheat Beer, Simple IPA
Commercial in fridge:
gjb2107 is offline  
 
Reply With Quote
Old 11-02-2012, 10:44 PM   #25
Dolomieu
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Dolomieu's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Columbus
Posts: 872
Liked 77 Times on 67 Posts
Likes Given: 144

Default


Quote:
Originally Posted by McCuckerson View Post
Nice, many have tried it and liked it. I am planning to brew this one again but subbing the base malts with 100% MO. Dustjunkyscott used biscuit and found it even closer, so I am thinking the MO will be spot on
How did this turn out? Ill be brewing it again tomorrow on my new 10gal system and plan on splitting it. Half will get dennys fav and the other will get cal ale yeast. Any thoughts?
__________________
Draft beer, Not me!!! - Belching Penguin
Dolomieu is offline  
 
Reply With Quote
Old 12-22-2012, 12:49 PM   #26
Sud-Paw
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 19
Default


Okay gents,

I just brewed this yesterday, with the biscuit. I hope is tastes as good as it looked and smelled. It could be a front runner for my winter seasonal. What are some of your guys regular seasonals?

Das Boot!!!!
Sud-Paw is offline  
 
Reply With Quote
Old 12-24-2012, 06:05 PM   #27
Dolomieu
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Dolomieu's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Columbus
Posts: 872
Liked 77 Times on 67 Posts
Likes Given: 144

Default


I like this alot with MO as the base malt.
__________________
Draft beer, Not me!!! - Belching Penguin
Dolomieu is offline  
 
Reply With Quote
Old 12-26-2012, 02:55 AM   #28
McCuckerson
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Zebulon
Posts: 655
Liked 11 Times on 9 Posts
Likes Given: 5

Default


Quote:
Originally Posted by Dolomieu
I like this alot with MO as the base malt.
Agreed, mo is the way to go with this one. 2 row just won't cut. I was going to update the original recipe for mo, fwiw
__________________
"Real men drink their freakin' yeast starters...."
McCuckerson is offline  
 
Reply With Quote
Old 12-26-2012, 06:58 AM   #29
MollyHatchet
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Harrisburg Pa
Posts: 236
Liked 25 Times on 23 Posts

Default


Quote:
Originally Posted by McCuckerson

Agreed, mo is the way to go with this one. 2 row just won't cut. I was going to update the original recipe for mo, fwiw
So switching to MO, then no need for the biscuit addition?
MollyHatchet is offline  
 
Reply With Quote
Old 12-26-2012, 11:00 AM   #30
McCuckerson
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Zebulon
Posts: 655
Liked 11 Times on 9 Posts
Likes Given: 5

Default


Quote:
Originally Posted by MollyHatchet View Post
So switching to MO, then no need for the biscuit addition?
Correct, I feel you get enough biscuit flavor from straight MO, however if going 2-row, a biscuit addition would be very appropriate.

Making 10gal of this one next!
__________________
"Real men drink their freakin' yeast starters...."
McCuckerson is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Redhook's Mudslinger clone biggben English Brown Ale 1 07-23-2015 07:23 PM
All-Grain - Fat Squirrel clone Yooper English Brown Ale 93 12-31-2014 04:21 AM
All-Grain - New Castle Brown Ale Clone Jud English Brown Ale 9 08-04-2012 03:07 AM
Extract - Accidental Brown Ale Brewkowski English Brown Ale 0 01-09-2009 05:27 PM
New Castle Brown Clone (AG) budbo English Brown Ale 2 12-15-2007 09:03 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS