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Old 06-02-2007, 08:54 PM   #1
May 2007
Montgomery, Alabama
Posts: 292
Liked 6 Times on 3 Posts

Just stablized the Apple wine and Mead today! It has been 2 months, its crystal clear kicks like a mule and very drinkable. Bottling tomorrow!

My wife wanted samples and loved them both. The mead was much better at room temp and the apple wine was much better chilled.

Has anyone seen mead loose its nose when it's chilled?

Never seen it do this before but never really drank it this soon. I usually wait about three months for anything but did a bit of experimenting with the apple wine this time. The apple wine developed a musty nose when chilled but still had apple aroma and lots of flavor, it's a sweet wine, finished at 1.16 FG. The mead finished at 99.6 FG
Lost Knight Cellers

In the Carboy:
Red wine
Roman Raisin Wine
Bottle aging/drinking:
Apple Wine (15% abv)
Strawberry Wine
Elder Flower Wine
Blue moon Clone

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