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Old 03-03-2012, 04:11 AM   #1
Jan 2011
Indianapolis, Indiana
Posts: 669
Liked 20 Times on 15 Posts

I'm drinking my second bottle of my Baltic Porter and it is easily the best beer I have ever made. I plan on making it again as soon as I can lager again. The only thing is that I made it as part of a parti-gyle, but now that I have the parti-gyle bug out of my system, I'd prefer to just brew this as a simple single infusion. I want to know if I need to adjust the recipe in any way make the same beer. I'm pretty sure the answer is no, but I want to make sure.

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Old 03-03-2012, 04:59 AM   #2
Runyanka's Avatar
Dec 2008
Providence Village, Texas
Posts: 1,536
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I take it was the first runnings? If so brew on, just left sugars behind that could be agood table beer.
Diverse Haus Brewery

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Old 03-04-2012, 03:57 PM   #3
bottlebomber's Avatar
Apr 2011
Ukiah, CA
Posts: 14,342
Liked 2737 Times on 2112 Posts

If you know your OG, efficiency, and what went into the mash tun I don't see why it would be hard...

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