What is the final gravity at?? if it is more than 1.000 then the yeast have died due to alch tolerance if it is less then 1.000 then there is a chance that they are still able to give a little bit more for the carbonation. Not definate.. but a chance..
Upcoming: Berry Melomel, Coffee Cream Stout, Plum Mead, Acerglyn.
Fermenting/Bulk Aging: Spiced Cyser, Grape Pyment, Sweet Mead.
Bottled: Maple Porter, Honey Red Ale, JAO, Pear Mead, Sweet Zinfandel.