Originally Posted by SenorPepe
I'm a little surprised that dried and rehydrated egg didn't go rancid. But I guess I don't really know anything about it. Also surprised that anything is dominating a handful of cloves. I put 2 in one of my gallon meads and to me it's dominant. Anyway, good luck. You've got mead!
It was probably such a miniscule amount of egg that all it translated into was those white clumps.. at least it might be the protein from it. Dunno.
heh I dont have mead yet. I hope that the scent improves at least. I'll find out in a month.
Another interesting thing is that when I started to pour the stuff into another container, the liquid at the top was surprisingly clear... that changed quick though, but it is encouraging.