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Old 03-02-2012, 08:45 PM   #1
Trail's Avatar
Sep 2011
Colchester, Vermont
Posts: 654
Liked 61 Times on 53 Posts

My second brew, an extract + specialty grain milk porter, is delicious save for a very slight metallic twinge that is most noticeable in the head. About 12 people have sampled the beer, and other than myself only one faster could detect the off flavor.

The recipe is here:

Other than briefly sparging hotter than I planned and brewing in a bakery icing bucket that had a slight amount of icing residue in it - enough to float to the surface and prevent a thin white film by bottling time - I'm not aware of any issues in the process. Anyone have any suggestions?
Kegged: Honey Steam Pilsner
Bottled: Nada
Primary: Worst Best Bitter

Originally Posted by brown_dog_us View Post
The first step is locating a cheap pasta maker. Are you married? If so you probably got one as a wedding present.

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