I use the same setup to serve my apfelwein as I do for all my other beers.
The only potential thing to consider while having it on tap is the carbonation level. If you don't want to serve it carbonated you'll need a separate/secondary/dual/etc regulator to gauge it down to the 2-3 psi level. If you don't mind it carbed up, then treat it just like any other keg of ale.
Simply Absurd Brewing Company