Since we are now in the end game, it would seem to be the thing to do. Hate to buy a whole other bunch of yeast just to prime though. Maybe brew something else, take the krausen from that, and use that to bottle with.
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA