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Old 06-01-2007, 11:12 PM   #1
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Default Two 3-gal batches, any recipe ideas?

I've got 5gal of apfelwein that's about ready to bottle, so I want to branch out and try some other stuff. I love dry English ciders like Scrumpy Jack--how different would a recipe like this be from Edwort's recipe? I've heard some people don't like the liquid cider yeasts; could I use some Safale S-04? I'm shooting for 6% ABV or less, so more of a traditional session cider.

For the second 3 gallons, I think I'm going to just add a few ounces of lactose to sweeten it up and ferment with the Montrachet yeast. Again, I'd like to avoid going over 6% ABV. The apple juice is Mott's, 100% juice and no added sugar. Anyone use this brand before and know about how much it ferments?

Nothing until I figure out if I can make it happen over in the UK.
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Old 07-24-2007, 01:45 AM   #2
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Did you make the Apfelwein with lactose?

How much lactose did you wind up using and how did it turn out?
MATT - 65g in 2k8
3rd Circle Brewery

Ferminatin' - Route 666 Pale Ale

Figurin' to do - Oatmeal Stout, Gueuze, Belgian Blonde, Mild, English Pale Ale, Weizenbock
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