I kinda screwed this one up - I forgot to turn off the small space heater that keeps my brewing room at 70 deg. for most primary Fermentations & bottling --- so for the first 24-30 hours the room stayed at 70. The highest my fermenter temp got to was like 76.
The room is now a pleasant 66 deg and I'll be transferring to secondary soon
Guess I'll see how she turns out