Hello! I've lurked here for a while, and decided that its time to post. This is a recipe I'm working on for an imperial stout, I was wondering if you guys could give me a critique.
3 gallon batch 4 gallon pre-boil
9 lbs pale 2-row
1.5 lbs caramel 60
.45 lbs black malt
.6 lbs chocolate malt
.5 lbs toasted flaked oats
infusion mash at *154 for and hour then *172 for mashout
1 oz northern brewer 60 min
1 oz east kent goldings 30 min
1 oz east kent goldings 10 min
I basically took a clone recipe for slow elk oatmeal stout, and doubled the fermentables while bumping up the dark malts a little. Please let me know what you think, cheers!