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Old 06-01-2007, 03:41 PM   #1
sAvAgE
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Join Date: Jan 2007
Location: Spruce Grove Alberta
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Default Cherry Brown Ale

I was brainstorming yesterday and whipped up a recipe that came to mind.

Cherry Brown Ale Recipe

1 X Can Morgans Royal Oak Amber Ale
1 X Can Morgans Iron Horse Dark Ale
7 Cups Dextrose
1/4 oz Saaz Hops
Let ferment for about 7 - 10 days
Total with Water comes to about 37 Liters
Add 3 Pounds of Cherries

Let sit for 7 days

Xfer to Carboy for cleaning for 7 Days

Add 1 1/2 Cup Dextrose for Priming

Condition for 4 weeks

I will be getting the ingredients together shortly Will keep you all posted


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Planning - a 40th Birthday Lager for Sept 09 (Start October 08

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Bottled - Oktoberfest 5.2%
Bottled - Candian Light Lager 4.85
Bottled - Munich Dark Lager 5.6%

Drinking - Apfelwein FG 2/29/08 ABV 8.5%
Drinking - Brewhouse Cream Ale ABV 4.7%
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Old 06-06-2007, 02:17 AM   #2
sAvAgE
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Join Date: Jan 2007
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Default Cascade Brown Ale

Well Just made it and it is in the primary

I have a feeling that this is going to punch with flavor. and Lots of aroma

Here is the recipe

1 x Morgans Iron Bark Dark Ale
1 x Morgans Royal Oak Amber Ale
8 x Cups Dextrose
3 oz Cascade hops

Filled up the primary for a total of 38 Liters

My OG reading was 1.040 so I am guessing that the Beer is going to be lighter than other Ales that I have made. but with Strong Cascade. I am looking forward to it. the Yeast pitch was done at 73 F

I will be taking a FG (Final Gravity) when I Xfer it to clean.
__________________
Planning - a 40th Birthday Lager for Sept 09 (Start October 08

Next Up - First All Grain 40th birthday lager

Primary -

Secondary -
Secondary -

Bottled - Honey ApfelMead 02/23/08 ABV 10.0%
Bottled - Oktoberfest 5.2%
Bottled - Candian Light Lager 4.85
Bottled - Munich Dark Lager 5.6%

Drinking - Apfelwein FG 2/29/08 ABV 8.5%
Drinking - Brewhouse Cream Ale ABV 4.7%
Drinking - Brewhouse Pale Ale ABV 5.2%
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