I brewed my first lager two weeks ago...an Oktoberfest Marzen. It was my first lager and my first partial mash AND this will be my first kegging experience. (I'm like a triple virgin of sorts huh
) I have been doing extract brewing for 4 very long years. The temp is my basement has been a steady 55 degrees for the last two weeks. So here's my question: If I want to prime with corn sugar, when do I add the sugar? Do I do that now or after it has lagered for 4 months or so? Just don't want to screw it up. I have a 5 pound Co2 tank so I guess I could force carb but I guess at this point I would like to save the money and just carb naturally. Any input would be appreciated.
On a totally different note, I am starting my keezer build also! I have the wife's permission to have in our dining room as long as it turns out nice. Not sure how to take that but whatever right!
I ordered 3 more partial mash kits on Monday from Austin Homebrew...an imperial IPA, an Imperial Oktoberfest, and an Oaked Imperial Whiskey Stout. I guess I just love the high octane stuff