Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Fermentation of fruit beer
Thread Tools
Old 02-29-2012, 05:09 PM   #1
Feedback Score: 0 reviews
Join Date: Feb 2012
Posts: 10
Liked 1 Times on 1 Posts

Default Fermentation of fruit beer

I have a batch of blackberry wheat going and i transfered the primary into the secondary (racked primary over 4.5# of blackberries) two weeks ago and it never bubbled again. Im not all too sure of why and i would like to know if that is normal. I also was eondering when i should go to bottling. The recipie says one month in secondary with fruit but that seem a bit long to me. Any help would be appreciated, thanks!

christo636 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Issues with fruit beer, cherry wheat, secondary not fermenting after adding cherries sillyburt Fermentation & Yeast 13 08-13-2013 03:56 PM
Fruit Beer - Added fruit too early Formito Fermentation & Yeast 1 11-23-2011 04:45 PM
No fermentation in secondary (with fruit added) bigpal Fermentation & Yeast 6 04-25-2011 06:45 PM
Fruit and Fermentation affect on Carbonation KBrew9 Fermentation & Yeast 14 02-18-2011 06:37 PM
Fruit Beer and Alcohol Content? Druish_00 Fermentation & Yeast 3 01-02-2010 03:32 PM

Forum Jump

Newest Threads