Well this is as easy as it gets!
(called turbo as its so quick and easy)
4.5L of pure apple juice
1. Place 3L of apple juice into a demijon (assumeing everything is sterile)
2. PLace 1tsp of yeast into the demijon
4. leave for 36-48hrs to ferment then top with with the remaining of the juice (cant fill it right up at the start as it will foam quite a bit)
5. leave to ferment out
6. Rack off and drink (or if you like cider fizzy then prime as usual)
i thought i would try this out and i was very impressed with the results.
it is sssooooo easy
i used tesco value apple juice and SG was 1.042 so no sugar was necessary (to get to 5.5%ish) but if you want cider stronger add sugar/honey or whatever.
very good for a beginer and an expert alike!
good for trying out different yeasts also since the recipe is so simple and the ingredients vary so little.