I know that light can skunk your beer when it is in the bottle, but I am just now thinking (over a week into primary) about the effects of light on my carboy. It's in the corner of a closet (with no door), so is exposed to some ambient light (no direct sunlight). I was wondering if this can create some off flavors, I've put my brew through enough already, so I'd like to minimize what damage I can.
NB Dry Irish Stout
Drinking : Apfelwein
, and a Honey Wheat.
Medic: Young man, you've ingested a dangerous amount of alcohol!
Homer: The only dangerous amount is none!