Update: I bottled the shandy on Friday 4/27 and at bottling, it was VERY sour! The lemonade was overpowering, I may have used too much during secondary fermentation. Hoping it will mellow during carbonation and further lagering.
Next Up: Winter Ale (Snow Cap Clone)
Fermenting: Pumpkin Ale; Oktoberfest
Conditioning: Oatmeal Stout;Barleywine; White IPA
Bottled: Belgian Wit; Island Pale Ale; Mac & Jacks Clone; Temptation Ale; Not Your Ordinary Irish Red; Summer Shandy