A year plus since this post was bumped, but it's just what I was looking for! I have a tube of WLP940 in my yeast fridge just waiting to make a cerveza. (I don't like Corona.) I'm thinking of lightly toasting, then cooking some polenta as the corn for a 30% corn recipe. Also noticed you used Liberty hops. Is liberty the best hops to use for Mexican style lagers, and what other hops would work well?