I can't help with the all grain version, but there is a recipie on the Mr. Beer site they call Graff, it's a lightly hopped malted cider. I am sure you could convert the extract part to all grain with software. Here is the recipie:
4 oz crystal 120
.5 oz Torrified Wheat
2 gallons Apple Juice (just juice, H2O, and acorbic acid
8 oz light DME
8 oz Amber DME
.25 oz Hops (cascade)
Lavin cider yeast ( next batch will be SA-04 or Notty)
Steep Grains 30 minutes at 155 degrees
boil 30 minutes, add hops at flameout
Follow 2/2/3 MINIMIUM this is really good at 2 weeks warm, 2 weeks cold conditioning.
There are a few variations floating arround but I think this is the original.