Home Brew Forums > Home Brewing Beer > Extract Brewing > burnt brew
Reply
 
Thread Tools
Old 06-01-2007, 02:59 AM   #11
digdan
Feedback Score: 0 reviews
 
digdan's Avatar
Recipes 
 
Join Date: Aug 2005
Location: Pasadena, CA
Posts: 503
Liked 4 Times on 4 Posts

Default

I scortched a 5 gallon extract batch once. and I mean I SCORTCHED IT. I had to chisel the burn off the bottom of my kettle. I added the extract to my keggle running full blast with 150k burner. I waited until it all dripped and scortched to the bottom of the kettle before I stirred.

The result was a very dark, scortched brew. I thought it was a failure, but i thought i would pitch the yeast and go trough the motions.

I ended up loving it. And if you think about it... scorched extract is nearly the same as a roasted grain, the sugars become more complex. Anywho, that was the best pilsner i ever brewed.

So chipper up, if all else you can say its a scottish ale


Also another worse case scenario is to make a very light beer and mix the two when they are aging. That way you will have 10 gallons of lightly scortched beer


digdan is offline
 
Reply With Quote
Old 06-01-2007, 03:18 AM   #12
Denny's Evil Concoctions
Grande Megalomaniac
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Denny's Evil Concoctions's Avatar
Recipes 
 
Join Date: Oct 2005
Location: West Kelowna BC, Canada
Posts: 7,767
Liked 56 Times on 43 Posts

Default

You might have to let it age for a few months. But that burnt taste will mellow out over time. A friend brewed a scorched brew and let it sit for a few months. Tastes all right. Also, the scorched taste isn't to much different than smoked alder (rauchbier) beer.
__________________
I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.

http://www.homebrewtalk.com/f39/denn...9/#post1766281

http://groups.homebrewtalk.com/Tapro...ook_Repository

Denny's Evil Concoctions is offline
 
Reply With Quote
Old 06-02-2007, 01:10 AM   #13
dougbo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2006
Location: Coldwater, MI
Posts: 53
Default

Thanks, everyone...for the advice and the chuckles!
dougbo is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Burnt Bottom of brew pot Firstnten Extract Brewing 15 01-01-2014 06:09 PM
Burnt wort = burnt taste (HELP!!!) smmcdermott Beginners Beer Brewing Forum 34 08-27-2009 08:07 PM
Burnt Kettle titleist3672 Beginners Beer Brewing Forum 5 02-17-2009 03:47 AM
burnt pot hopsalot Equipment/Sanitation 3 10-11-2007 08:39 PM
update on horrible brew day - burnt down the hause ale Kadmium All Grain & Partial Mash Brewing 3 05-01-2007 01:42 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS