Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Bottling Belgian Strong Ale- 2 months later
Reply
 
Thread Tools
Old 02-28-2012, 10:10 PM   #1
brewmax25
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: , Idaho
Posts: 123
Liked 7 Times on 6 Posts

Default Bottling Belgian Strong Ale- 2 months later

I brewed a Belgian strong ale two months ago and will be bottling it next week. It has been sitting in primary on the yeast cake for the whole time and for the past month and a half it has been sitting at 56 degrees. I used wyeast 1388.

Is there going to be enough yeast still in suspension to fully carb the beer?

Any suggestions as to how I go about bottling this beer? Kegging is not an option for this beer.

Thanks


__________________
Primary: empty
Secondary: Bourbon Porter, Belgian Sour Brown, Brett Belgian Quad, Berliner Weisse
Kegged : Fresh Hopped Rye, Fresh Hopped Belgian Pale Ale
On Deck : Finishing the Brew Stand!
brewmax25 is offline
 
Reply With Quote
Old 02-29-2012, 10:04 AM   #2
jvlpdillon
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Aurora, CO
Posts: 184
Liked 4 Times on 4 Posts
Likes Given: 11

Default

This will be fine to bottle.
jvlpdillon is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bottling Strong Belgian Ales Mujo Bottling/Kegging 5 11-01-2011 06:11 PM
belgian golden strong bottling question etoews Bottling/Kegging 2 03-22-2011 04:35 AM
Bottling a Strong Golden Belgian, Bottle Question CereousBrewer Bottling/Kegging 1 12-02-2010 07:05 PM
Bottling a Belgian Strong Dark Ale lboucher77 Bottling/Kegging 6 10-31-2009 12:31 AM
Bottling Trappist 6+ months scinerd3000 Bottling/Kegging 2 04-08-2009 05:58 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS