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Old 03-11-2012, 07:17 PM   #41
gratus fermentatio
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Jun 2008
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Quote:
Originally Posted by WarrantedFED View Post
I came across this. I was curious as to how it would ferment through and taste. It would make up much of the fermentable sugars.

The gravity was 1.022 when I checked BTW..
I've never used it, but Remembered seeing it in a specialty store once or twice, after reading about the need for additional sugar.
Regards, GF.

 
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Old 09-30-2014, 09:33 PM   #42
vinogirl123
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http://kingcoconutwine.blogspot.ca/

 
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Old 02-18-2015, 05:22 PM   #43
Noontime
 
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So how did this wine turn out? I found the gelatin fining very interesting and intend on making some experimental wines, but just wondering how the actual coconut wine turned out. Thanks!
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