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Old 02-28-2012, 04:07 AM   #1
Nathan0062
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Feb 2012
Posts: 26


Click image for larger version

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Old 02-28-2012, 04:15 AM   #2
MrSpiffy
HBT_LIFETIMESUPPORTER.png
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Feb 2012
Loveland, CO
Posts: 319
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Thanks for sharing, but, uhh... perhaps some more details would be useful..?

 
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Old 02-28-2012, 04:35 AM   #3
RDWHAHB
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Oct 2009
Denver
Posts: 836
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It's his million dollar recipe....

 
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Old 02-28-2012, 04:58 AM   #4
BIGCUNN60
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Feb 2012
Posts: 85
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Sounds refreshing, I want to try it!

 
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Old 02-28-2012, 06:02 AM   #5
Nathan0062
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Feb 2012
Posts: 26

I made a "mash" or syrup out of rhubarb, a small amount of strawberries, and table sugar. Then added it to an IPA that I had made on the 7th day of fermentation. Then set for an additional 5 days before bottling

 
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Old 02-28-2012, 08:26 AM   #6
Pommy
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May 2009
Auckland, NZ
Posts: 727
Liked 11 Times on 10 Posts


cool.... are you inviting us round to sample?

 
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Old 02-28-2012, 08:17 PM   #7
Nathan0062
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Feb 2012
Posts: 26

It was only a 2 gallon trial batch and is all gone now. I'm gearing up for a 5 gallon batch now as well as a few other beers. Then I will invite for tastings

 
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Old 02-28-2012, 10:35 PM   #8
bcryan
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Apr 2011
rossland, bc
Posts: 172
Liked 7 Times on 4 Posts


so how did it taste?

 
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Old 02-29-2012, 03:23 AM   #9
Nathan0062
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Feb 2012
Posts: 26

Myself and 20 other people think it turned out really great. So I'm going to do a 10 gallon all grain version

 
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