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Old 06-13-2007, 03:52 PM   #11
Brewing Clamper
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Apr 2006
Union City, CA
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Make sausages man! It's easy, fun & yummy. Because of higher fat % they freeze rather well. You can smoke them too!

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Old 06-13-2007, 04:23 PM   #12
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Aug 2006
Whitehouse Station, NJ
Posts: 23,381
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I also subscribe to the foil oven technique for all camping food. This means you don't need any grates or pots and nothing to clean.

Individual chicken breasts in a doubled foil pouch with some BBQ sauce or Lawry's marinade of choice. Throw it in the coals for 5-10 minutes.

Steak, shishkabob style with bacon as mentioned.

Kielbasa and Brats on a stick are awesome.

You can wrap baking potatoes in doulbed foil and throw them in the coals. Takes about 25 minutes.

I also do single portion mixed veggies like that. A few drops of water and a pat of butter steams them nicely right in the foil.

Oh, marinated shrimp are also awesome this way... 3-4 minutes is all it takes.
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