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Old 02-27-2012, 07:21 PM   #1
SwampassJ
 
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I accidently set it to 53 vs 63. I pitched it at 60 last night around 8pm.
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Old 02-28-2012, 03:25 AM   #2
hoppedupbrewer
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Looks like the yeasties are persevering Was this a starter or a direct pitch?
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Old 02-28-2012, 10:51 AM   #3
SwampassJ
 
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Quote:
Originally Posted by hoppedupbrewer View Post
Looks like the yeasties are persevering Was this a starter or a direct pitch?
2 Liter shaken starter because I couldn't find my stir bar, it should of been just a 1L stir plater. I'm hoping I get some esters out, but worst case scenario is I it is too clean and I have to rebrew with the yeast to get some flavor out of it.
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Old 02-28-2012, 12:10 PM   #4
SwampassJ
 
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Going strong at a more propper 61 degrees.

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Old 02-29-2012, 03:47 AM   #5
Craven_Morebrew
 
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My last name is Thames! What sort of brew is this!?

 
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Old 02-29-2012, 10:43 AM   #6
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Quote:
Originally Posted by Craven_Morebrew View Post
My last name is Thames! What sort of brew is this!?
Special/Extra Special Bitter with Wyeast 1275 Thames Valley.
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