Nice water. May be a little more mineralized with Na, Mg, and Cl than you might want for a light lager of some sort. But its a decent starting point. The residual alkalinity might be a little problematic for light colored beers, but a very minor acid addition will easily correct that. For many styles, this will produce a fine beer.
Check out Bru'n Water for more guidance and tools for working with your tap water.