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Old 02-27-2012, 03:12 PM   #1
Feb 2011
Acworth, GA
Posts: 2

While making a Pinot yesterday I cut open the wood chips to add, not realizing until later when I was cleaning up that it was actaully a woodchip teabag that I cut and dumped in. What might the ill effects of putting the chips directly into the wine fermenter?

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Old 02-27-2012, 05:11 PM   #3
Jun 2008
Fayetteville, NC
Posts: 1,348
Liked 106 Times on 99 Posts

They will clog up your racking tube, but not a big deal.

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