yeah 2 points isn't a biggie but the error is probably in your boil off. beersmith figures your boil off by your evaporation rate. If your evaporation rate is lower than beersmith thinks then your you'll find a variance in your estimated pre-boil and post-boil gravity.
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout