This is my third batch and I'm kinda worried. Brewing Northern Brewers Bavarian Hefe and everything went great up until pouring my cooled wort into my primary. Before I pitched the yeast I noticed a small leak from the spigot. I'm using a swamp cooler and was worried about the swamp cooler water and wort getting mixed up (even though it's sanitized).
I poured the 5 gallons into my bottling bucket (sanitized) swapped the o-rings, and transferred back to my primary and the leak is gone, pitched the yeast, but I'm kinda worried about all of that transferring. I'm very confident about everything being sanitized.
What would you have done?