I'm having a little trouble with color in my fruit beers. I recently made a Summer Blonde and added 2 pounds of strawberries to add a little bit of strawberry flavor. It's been in the secondary for 1 day now and has turned a lovely murkey brown. Is there anything I can do about the color? I added Irish Moss to the boil and the Summer Blonde itself is a lovely, well, Blonde color. Thoughts?
Primary - Amaterasu Honey Blonde, Orange Blossom Mead
Bottled - Pinot Noir
Drinking - Cthulhu Stout, Santa's Little Helper III, Hard Lemonade