I always like to let my amber ale age a couple months before diving in. Of course, since you're bottling, a nice belgian dubbel would be appropriate.
Tap 1: English Dark Mild Tap 2: American Brown Tap 3: American Amber Tap 4: Sour Belgian Brown Tap 5: Nitro Milk Stout
Kegged: Amber, Brown, Milk Stout
Lagering: Vienna Lager