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Old 02-26-2012, 04:04 PM   #1
LouBrew13
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Nov 2011
Posts: 365
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So I'm currently mashing grains and rice hulls for a belgian wit. Hit my temp thus far and will be fly sparging. It's a recipe that I've made as extract and will actually be able to compare side by side. I'll try to post pics. Cheers!

 
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Old 02-26-2012, 05:13 PM   #2
JRems
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Nov 2010
Mahopac, NY
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Good luck, where are you located?

 
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Old 02-26-2012, 07:16 PM   #3
LouBrew13
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Nov 2011
Posts: 365
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Just north of Detroit. The weather is perfect today. Boiling away currently! I love this hobby.

 
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Old 02-26-2012, 10:10 PM   #4
LouBrew13
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Nov 2011
Posts: 365
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In the fermenter fingers crossed. Just shy of my og but I'll get that dialed in. The wort had a more intense almost earthy aroma than when I've used either dme or lme. But otherwise a solid brewing day. Except when I inserted the air lock into the bucket lid. The damn rubber gasket ended up in the bottom of the bucket. Oh well.

 
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