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Old 02-26-2012, 02:09 PM   #1
Taboot
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Aug 2009
Indiana
Posts: 31


the taste. I like the idea of the recipe and I believe I will like what they will become in a beer, but I am having trouble figuring out what the finished product will taste like. Just assume that I will hit all of the numbers, pitch the appropriate amount of yeast and have a good fermentation. Anyway...what do people think this would taste like? It's is a Hoppy American Wheat.

6 lbs Rahr Pilsner
2.25 lbs Weyerman Pale Wheat
2.25 lbs Briess Rye
.75 lbs Flaked Wheat
.75 lbs Flake Rye

Mash @ 151

1 oz Palisade 60 minutes
.5 oz Citra 0 minutes
1 oz Citra Dry
1 oz Citra Dry (Keg)

Wyeast 1010-American Wheat

 
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Old 02-26-2012, 03:13 PM   #2
Ramitt
 
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Sep 2011
Bloomington, Indiana
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Spicy grapefruit

 
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Old 02-26-2012, 03:23 PM   #3
bbrim
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Jan 2008
Lincoln, Nebraska
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All I know is you better get some rice hulls in there. It sounds pretty tasty, a refreshing spring beer to be sure.

 
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Old 02-26-2012, 03:33 PM   #4
pstrohs
 
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Jan 2010
St Louis
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Quote:
Originally Posted by bbrim View Post
All I know is you better get some rice hulls in there. It sounds pretty tasty, a refreshing spring beer to be sure.
+1...lot of rye and wheat.
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Old 02-26-2012, 04:42 PM   #5
Taboot
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Aug 2009
Indiana
Posts: 31

I left out the rice hulls, because they aren't imparting anything to the beer, but I am planning a pound of rice hulls.

 
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