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Old 02-26-2012, 02:37 AM   #1
walrusbt
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Default Is this normal or a sign of infection?

It's my fourth brew and first in several months. I brewed this five days ago and its been fermenting nicely. I noticed a bunch of crap along ths sides though - this is probably normal but still not sure. I don't necessarily remember seeing this before during fermentation, but it does seem like I've at least cleaned something similar when I've cleaned the carboy later. There's a big blob of something floating though (see top left of photo). I'm not stressed about it or anything, but curious.


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Old 02-26-2012, 02:40 AM   #2
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looks fien to me.


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Old 02-26-2012, 02:42 AM   #3
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Looks fine to me. What yeast did you pitch?
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Old 02-26-2012, 02:52 AM   #4
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Quote:
Originally Posted by JLem View Post
Looks fine to me. What yeast did you pitch?
Safale US-05
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Old 02-26-2012, 02:59 AM   #5
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Quote:
Originally Posted by walrusbt

Safale US-05
I don't have much experience with that yeast, but I still think your pic looks fine. That large clump floating reminds me of some of the high flocculating yeasts I've used where i end up with almost jello-like trub at the bottom of the fermenter. Infections tend to be less clumpy, white, and "bubbly".
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Old 02-26-2012, 03:08 AM   #6
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Quote:
Originally Posted by JLem View Post
I don't have much experience with that yeast, but I still think your pic looks fine. That large clump floating reminds me of some of the high flocculating yeasts I've used where i end up with almost jello-like trub at the bottom of the fermenter. Infections tend to be less clumpy, white, and "bubbly".
Thanks
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Old 02-26-2012, 03:16 AM   #7
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I have a batch that looks just like that, and it's about 6 days in as well. In my case I got a real healthy fermentation with a lot of yeast in the krausen. As the krausen starts to drop after a few days some yeast clings to the side of the fermentor.. No worries!
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Old 02-26-2012, 03:21 AM   #8
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Cool. I Also have a carboy that looks like that. I used a washed WLP001 CA Ale yeast with a starter and fermented @62-64 degrees. Thing took off like nothing I've see before... so bad I had to hook up a blow of tube in a 1/2 gallon bottle in a cooler.
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Old 02-26-2012, 03:23 AM   #9
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Cool. I Also have a carboy that looks like that. I used a washed WLP001 CA Ale yeast with a starter and fermented @62-64 degrees. Thing took off like nothing I've see before... so bad I had to hook up a blow of tube in a 1/2 gallon bottle in a cooler.
Funny, but I could say the exact same thing! Mine was also washed wlp001 and also fermented very strong, also at 62-64F...


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